Simple Way to Make Iconic Cinnamon Chaffles with Buttermilk Blueberry Syrup for Healthy Food

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. {Make ready of Buttermilk Blueberry Syrup.
2. {Take 1/2 cup of brown sugar swerve.
3. {Get 1/3 cup of heavy cream plus 1 tablespoon lemon juice.
4. {Take 1/2 of cut salted butter.
5. {Make ready 1 tsp of baking soda.
6. {Get 1 tsp of vanilla.
7. {Prepare 2 cups of fresh blueberries.
8. {Make ready of Cinnamon Chaffles.
9. {Prepare 1 of egg.
10. {Make ready 1/2 cup of shredded mozzarella cheese.
11. {Get 1/2 tsp of vanilla.
12. {Make ready 1/2 tsp of cinnamon.
13. {Make ready 1 tbsp of powdered monkfruit blend.

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
2. Pre heat waffle iron..
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..

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