Recipe of Exotic Seafood Pizza for Dinner Food

Seafood Pizza, this is the popular Seafood Pizza recipe ever. So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good Seafood Pizza recipe and I can't be the only person forever seeing on my ripe table. Finally I learned to cook , and I will share the recipe here with easy, flexible, and very delicious!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, seafood pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Pizza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Seafood Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pizza:

1. {Prepare 1 of Pizza Dough (Store Bought).
2. {Make ready 6 of Large Shrimp.
3. {Get 1/2 Cup of Smoked Salmon.
4. {Prepare 3/4 Cup of Scallops.
5. {Take of Pesto.
6. {Make ready of Cheddar Cheese.
7. {Take of Capers.

Instructions to make Seafood Pizza:

1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up..
2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery..
3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely..
4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes..

So that is going to wrap this up with this special food seafood pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!