Simple Way to Prepare Homemade Dak-galbi (Korean Spicy Chicken Stir-fry) for Diet Food

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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. {Make ready of Main Ingredients.
2. {Get 600 g of deboned chicken thigh/ breast, cut into chunks.
3. {Take 1 Pc of onion, sliced.
4. {Take 40 g of carrot, julienned.
5. {Get 100 g of cabbages, shred.
6. {Prepare 4 Cloves of garlic, minced.
7. {Take 15 g of ginger, minced.
8. {Get 2 Stalk of scallions, julienned.
9. {Get 40 g of mozzarella cheese.
10. {Prepare 30 ml of vegetable oil.
11. {Take of Seasoning:.
12. {Take 30 g of gochujang (Korean chili paste).
13. {Take 30 g of gochugaru (Korean chili flakes).
14. {Prepare 10 g of peanut butter.
15. {Get 2 g of curry powder.
16. {Prepare 1 Tbsp of soy sauce.
17. {Take 1 Tsp of mirin.
18. {Prepare 200 ml of chicken stock.
19. {Get 1 Tsp of sesame oil.
20. {Take of Toppings:.
21. {Take 1 Stalk of scallion, finely chopped.

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up..
2. Add the minced garlic and ginger, saute them for around 1 minute..
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

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