Simple Way to Make Perfect Bibi’s “Everything Soup” for List of Recipe

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bibi’s “everything soup”. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bibi's "Everything Soup" is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious.

Bibi’s “Everything Soup” is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bibi’s “Everything Soup” is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:

1. {Prepare 1 of large beefsteak tomato, ripe.
2. {Prepare 1/4 of onion.
3. {Take 1 of garlic clove.
4. {Take 1 of chipotle (optional, but it gives the soup a nice kick).
5. {Make ready to taste of salt & pepper.
6. {Take 12 oz of tomato puree.
7. {Prepare 2 qt of water.
8. {Make ready 1.5 tbsp of chicken broth concentrate.
9. {Make ready 7 oz of elbow macaroni (or any other "soup" pasta).
10. {Take 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
11. {Make ready 10 oz of shredded chicken meat.
12. {Take 8-10 oz of cubed mozzarella cheese.
13. {Get 4 oz (8 tbsp) of sour cream.
14. {Get to taste of lime juice.

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Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.

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