Simple Way to Prepare Original Deep Dish Sausage And Pepperoni Pizza for Breakfast Food

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Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, deep dish sausage and pepperoni pizza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:

1. {Get of For The Dough:.
2. {Get 1 tsp of sugar.
3. {Get 2 1/2 tsp of yeast.
4. {Make ready 1 cup of warm water.
5. {Make ready 2 1/2 cups of flour.
6. {Make ready 1/2 cup of yellow cornmeal.
7. {Get 1/4 tsp of salt.
8. {Make ready 1 tbsp of olive oil.
9. {Make ready as needed of cooking spray.
10. {Make ready of For The Veg And Meat Mixture.
11. {Take 1 tbsp of olive oil.
12. {Take 1 1/2 cups of chopped green bell peppers.
13. {Make ready 1 cup of chopped onion.
14. {Prepare 1 clove of garlic, minced.
15. {Get 2 cups of sliced mushrooms.
16. {Make ready 2 tsp of dried oregano.
17. {Make ready 1 lb of pork sausage.
18. {Prepare 1 cup of sliced pepperoni.
19. {Make ready 1/4 tsp of salt.
20. {Take 2 tsp of yellow cornmeal.
21. {Get 1 can (28oz) of diced tomatoes (well drained).
22. {Make ready 8 oz of shredded mozzarella.
23. {Make ready 6 thick slices of deli mozzarella cheese.
24. {Prepare 6 thick slices of provolone cheese.

Instructions to make Deep Dish Sausage And Pepperoni Pizza:

1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes..
2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes..
3. Spray ball with cooking spray, cover. Let rise until doubled..
4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat..
5. Add bell pepper, onion and crushed garlic, saute for 5 minutes..
6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool..
7. Punch dough down, cover and let rest for 5 minutes..
8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy..
9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce..
10. Lay out cheese over pizzas..
11. Bake at 475 degrees fahrenheit for 15 minutes..
12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done..
13. Enjoy!.

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