How to Prepare Traditional Open-face Provençal vegetable sandwich for Diet Recipe

Open-face Provençal vegetable sandwich, this is the popular Open-face Provençal vegetable sandwich recipe ever. So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good Open-face Provençal vegetable sandwich recipe and I can't be the only person forever seeing on my ripe table. Finally I learned to cook , and I will share the recipe here with easy, flexible, and yummy!

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Open-face Provençal vegetable sandwich is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. {Make ready 2 cups of sliced shiitake mushroom caps.
2. {Take 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
3. {Make ready 1 of red bell pepper,quartered lengthwise and thinly.
4. {Prepare of Sliced.
5. {Get 1 of small onion, cut into 1/4 inch slices.
6. {Make ready 1/4 cup of vegetable broth.
7. {Get 1/4 cup of pitted Kalamata olives.
8. {Take 1 of jalapeño pepper, seeded and minced.
9. {Prepare 2 tablespoons of capers.
10. {Prepare 11/2 tablespoons of olive oil,divided.
11. {Take 1 clove of garlic, minced.
12. {Make ready 1/2 teaspoon of dried oregano.
13. {Take 1/4 teaspoon of salt.
14. {Make ready 1/4 teaspoon of black pepper.
15. {Prepare 4 teaspoons of white wine vinegar.
16. {Get slices of Crusty bread, cut into thick.
17. {Prepare 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

So that is going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!