Easiest Way to Make Traditional Mini Chorizo Tortilla Pizza 🍕 for Dinner Recipe

Mini Chorizo Tortilla Pizza 🍕, this is the popular Mini Chorizo Tortilla Pizza 🍕 recipe ever. So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good Mini Chorizo Tortilla Pizza 🍕 recipe and Finally I learned to make , and I will share the recipe here with easy, flexible, and yummy!

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mini chorizo tortilla pizza 🍕. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Chorizo Tortilla Pizza 🍕 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mini Chorizo Tortilla Pizza 🍕 is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:

1. {Get 1 pack of Chorizo (16 ounce), remove from casing.
2. {Take 1 of onion, sliced.
3. {Make ready 1/2 of green pepper, sliced.
4. {Get 2 packs (6 ounce) of fresh mushrooms, sliced.
5. {Make ready 6 cloves of garlic, minced.
6. {Get 1/8 teaspoon of black pepper.
7. {Make ready 1/4 teaspoon of Goya adobo.
8. {Take 2 cans (14.5 ounce) of diced tomatoes.
9. {Make ready 1 can (5 ounce) of black olives, drained.
10. {Take 1 pack of Goya Mini Corn tortillas.
11. {Get of Shredded Mexican cheddar cheese.

Steps to make Mini Chorizo Tortilla Pizza 🍕:

1. Place chorizo into a large skillet, cut into coins and heat on medium heat.......
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender........
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed........
4. Place mini corn tortillas on a foil lined baking sheet.......
5. Spoon several spoonfuls of your chorizo sauce over tortillas.......
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce.......
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted......repeat until chorizo sauce is used up or you run out of mini tortillas.........
8. Serve and enjoy 😉! For me this made 12 mini tortillas......😋.

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