Step-by-Step Guide to Prepare Authentic Mini taco pizza for List of Food

Mini taco pizza, this is the well liked Mini taco pizza recipe ever. So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good Mini taco pizza recipe and I can't be the only person forever seeing on my ripe table. Finally I learned to make , and I will share the recipe here with easy, flexible, and very delicious!

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, mini taco pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini taco pizza is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mini taco pizza is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini taco pizza:

1. {Take 1 of tube (8 oz each) refrigerated crescent rolls.
2. {Take 1 package (4 oz) of cream cheese, softened only use half.
3. {Get 1 cup of sour cream.
4. {Take of Hamburger meat.
5. {Make ready 1 packet of taco seasoning mix use half of it if not using one lbs hamburger meat.
6. {Take 1 of medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.).
7. {Get of Mexican cheese.
8. {Take of shredded lettuce.

Steps to make Mini taco pizza:

1. Preheat the oven to 375°.
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps..
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely..
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator.
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down).
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.).
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. Next, sprinkle with the lettuce and tomatoes, then the cheese.

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