Steps to Make Fancy Reduced Sodium Pizza for Types of Food

Reduced Sodium Pizza, this is the favored Reduced Sodium Pizza recipe ever. So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good Reduced Sodium Pizza recipe and Finally I learned to make , and I will share the recipe here with easy, flexible, and yummy!

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, reduced sodium pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Reduced Sodium Pizza is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Reduced Sodium Pizza is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have reduced sodium pizza using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Reduced Sodium Pizza:

1. {Prepare of Crust:.
2. {Take 2 Cups of Warm Water.
3. {Take 1 Package of Active Dry Yeast.
4. {Make ready 3 Cups of All Purpose Flour.
5. {Get 4 Tsp of Sugar.
6. {Get 2 TB of Olive Oil.
7. {Prepare of Sauce:.
8. {Prepare 15 oz of No Salt Added Tomato Sauce.
9. {Prepare 6 oz of Tomato Paste.
10. {Get 2 Tsp of Garlic Powder.
11. {Get 1 Tsp of Onion Powder.
12. {Make ready 2 Tsp of Oregano.
13. {Get 2 Tsp of Basil.
14. {Make ready 1/2 Tsp of Mrs. Dash.
15. {Take 1/2 Tsp of Black Pepper.
16. {Make ready of Toppings:.
17. {Make ready 16 oz of Mozzarella Cheese.
18. {Make ready of Crushed Red Pepper Flakes, if desired.
19. {Make ready of Low Sodium Toppings of Choice.

Steps to make Reduced Sodium Pizza:

1. Place the warm water in a large bowl. Sprinkle the yeast over the water and let it sit for 5 minutes until the yeast is dissolved..
2. Mix in flour, sugar and olive oil by hand or with paddle attachment on low speed for one minute..
3. Knead the dough by hand or with dough hook for 7-10 minutes. If the dough is too wet, add more flour until only slightly sticky..
4. Coat the dough ball lightly with olive oil, set in a large bowl, covered, and let rise in a warm place for 1-1/2 to 2 hours..
5. While dough is rising, mix the tomato sauce, tomato paste, garlic powder, onion powder, oregano, basil, Mrs. Dash and black pepper in a sauce pan and allow to simmer for at least 15 minutes, but you can let it simmer on low for as long as you like..
6. When the dough is ready, divide into two balls and gently press each out on a floured surface until thin and round. Watch out that the dough is not too thick anywhere but the edges. If you think it's too thin, you're probably doing it right..
7. Spray two pizza pans with oil and carefully transfer the dough onto the pans. If well floured, you can fold the dough into quarters to make it easier to transfer. Carefully stretch the dough as needed to fill each pan..
8. Spread sauce over the dough and sprinkle with red pepper flakes to your liking. Sprinkle with mozzarella cheese and low sodium toppings of your choice..
9. If you're a crust eater, you may want to brush the edges with olive oil and sprinkle with garlic powder, Mrs. Dash or the sodium free seasoning of your choice. The outer crusts are otherwise a little bland..
10. Bake in preheated oven at 450º F for about 20-25 minutes or until crusts are brown and cheese is golden. About halfway through, swap and turn the two pizzas for even cooking. If still not browned to your satisfaction, try broiling each pizza very briefly on the top rack, watching carefully, just before removing from the oven. Cut each pizza into 8 slices..

So that is going to wrap it up with this exceptional food reduced sodium pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!