Recipe of Ultimate Cheesy Bread [with Homemade Pizza Dough] for Types of Recipe

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Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cheesy bread [with homemade pizza dough]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Bread [with Homemade Pizza Dough] is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cheesy Bread [with Homemade Pizza Dough] is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheesy bread [with homemade pizza dough] using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bread [with Homemade Pizza Dough]:

1. {Prepare of Dough.
2. {Make ready 160 g (2/3 cup) of warm water.
3. {Prepare 4 g (1 tsp) of granulated sugar.
4. {Get 4 g of (1-¼ tsp) active dry yeast.
5. {Take 260 g (2 cup) of bread flour.
6. {Make ready 1.5 g (1/4 tsp) of table salt.
7. {Prepare 14 g (1 tbsp) of olive oil or other vegetable oil.
8. {Prepare of Topping.
9. {Prepare of Milk or melted butter.
10. {Prepare 60 g of shredded cheese (i.e. mozzarella and cheddar).
11. {Prepare of Dried oregano or parsley.

Instructions to make Cheesy Bread [with Homemade Pizza Dough]:

1. Youtu.be/ryL6dsFFf2I.
2. Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active)..
3. In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough..
4. Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky..
5. Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area..
6. Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover..
7. Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest..
8. Cover and rest them for 1 hour in a warm area..
9. Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley..
10. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack..

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