Steps to Make Real Garlic Parmesan Zucchini Casserole for List of Food

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Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, garlic parmesan zucchini casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. {Take 4 cups of grated zucchini.
2. {Get 1 teaspoon of salt.
3. {Get 1/2 cup of finely diced onion.
4. {Take 1/2 cup of finely diced carrot.
5. {Take 1/2 cup of finely diced bell pepper any color.
6. {Make ready 1 tablespoon of minced garlic.
7. {Get 2 of eggs slightly beaten.
8. {Make ready 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. {Prepare 1 cup of shredded mozzarella cheese.
10. {Take 1/2 cup of shredded cheddar cheese.
11. {Take 2-3 tablespoons of melted butter.
12. {Make ready 1/2 cup of Panko breadcrumbs.

Instructions to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

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