Simple Way to Prepare Fancy "French Onion Soup" Risotto for List of Food

"French Onion Soup" Risotto, this is the best "French Onion Soup" Risotto recipe ever. So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good "French Onion Soup" Risotto recipe and Finally I learned to make , and I will share the recipe here with easy, flexible, and yummy!

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, "french onion soup" risotto. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

"French Onion Soup" Risotto is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. "French Onion Soup" Risotto is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "French Onion Soup" Risotto:

1. {Get 1 pkg of cremini mushrooms.
2. {Make ready 2 cups of arugula.
3. {Take 1 (1.2 cups) of arborio rice.
4. {Get 4 tbs of onion soup mix.
5. {Make ready 1 stalk of green onions.
6. {Make ready 1 of small yellow onion.
7. {Get 1 cup of grated mozzarella or gruyere.
8. {Make ready 5 cups of water.
9. {Make ready 3 tbs of butter.
10. {Prepare 1 tbs of olive oil.
11. {Prepare 1/3 cup of beer.

Instructions to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside..
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes..
3. Add rice. Cook for about 5 minutes. Add beer..
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water..
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms..
6. Add the cheese and stir until well..
7. Add the arugula and mix in until wilted..
8. Garnish with green onions and more cheese..

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